Our Menu

Hand-cut Kennebec potatoes, white cheddar cheese, crispy bacon, and chipotle aioli.

All-natural chicken wings, orange jalapeno glaze, scallions, and julienne carrots.

Cajun-dusted tubes and tentacles, roasted red peppers and parsley, served with cocktail and tartar sauces and lemon wedges.

Thick-cut, beer-battered onion rings, served with BBQ sauce.

Cajun-dusted rock cod, red onion, avocado, coleslaw with chipotle dressing, and your choice of flour or corn tortillas.

Beer-battered rock cod, Kennebec fries, house-made coleslaw, and tartar sauce.

Pan-seared all-natural chicken breast stuffed with roasted red peppers, mushrooms, spinach, and provolone cheese, served with garlic mashed potatoes, seasonal vegetables, and pan-roasted brown gravy.

12 oz choice ribeye, roasted seasonal vegetables, garlic mashed potatoes with whiskey mushroom sauce.

Grilled onions, sautéed mushrooms, applewood bacon, and Jack cheese.

Blue cheese crumbles, grilled onions, bacon, and aioli.

Avocado, jalapeno bottle caps, applewood bacon, and Jack cheese with jalapeno aioli.

2 small burgers - 1 with bacon and cheddar and 1 with blue cheese and bacon.

Balsamic onion jam, sliced green apple, and brie cheese.

Vegetable, bean, and corn patty on a brioche bun with mixed greens, tomato, red onion, avocado, roasted red peppers, and creamy cucumber aioli.

Cheddar cheese, onion rings, applewood bacon, and BBQ sauce.

Mixed greens, arugula, roasted chioggia beets, orange filets, and goat cheese with house-made orange shallot vinaigrette.

Grilled chicken breast, romaine hearts, white cheddar, sweet corn, chopped bacon, tomato, avocado with house-made red wine chipotle dressing.

Chopped romaine hearts, garlic croutons, and shaved Parmesan with house-made anchovy lemon Caesar dressing.

Mixed greens, sliced apples, blue cheese, and walnuts with house-made balsamic vinaigrette.

Served French fries.

Sliced sourdough and Jack cheese with French fries.

Served with French fries.

Served with French fries.